Beer

4.9% abv, 25 ibu: Delicate notes of pear and apple blossom greet you from the expressive kolsch yeast and quickly give way to a clean, crisp and mildly bitter finish.

5.4% abv, 45 ibu: This year's fest beer is brewed with a traditional yeast strain cultivated from the famous Andechs Monastery outside of Munich. Golden amber in color, notes of sweet malt and freshly toasted bread and is balanced out with an assertive hop finish.

4.6% abv, 15 ibu: Sports! Loma's kettle sour is first brewed with a pure pitch of Lactobacillus before finishing out fermentation with our house yeast strain. A strong upfront sour quickly gives way to subtle hints of lightly toasted bread. This Sour Sport was fermented with Boysenberries and then filtered clear for an additional layer of fruitiness.

6.3% abv, 15 ibu: Our core hazy IPA packs in flavors of citrus and mixed berry while maintaining that thick, juicy body you crave. Purposefully brewed to keep the bitterness as low as possible while cramming in the most hop flavor.

6.7% abu, 35 ibu: Experimental hazy IPA brewed with our house ale yeast in place of a more traditional hazy fermentation. Less sweet than our core Jew Jitsu hazy but bursting with tropical flavors of Mango, Papaya & Coconut from a heavy dose of Sabro, Dolcita & Experimental PINK (ID-158) hops.

6.6%, 70 ibu: Brewed with Alora and Erebus hops, this fruity and crushable IPA will have you coming back pint after pint. Dry, medium bitterness, lite body, with aromas of stone fruit, citrus and candied fruit.

7.0% abv, 55 ibu: Our flagship, classic IPA: bursting with fresh notes of mixed berry, pear, stone fruit, and Starburst candy on the nose, complimented with a piney and earthy bitter backbone.

9.0% abv, 60 ibu: The infamous Greek God is back! Each series of our core double IPA is brewed to showcase a different combination of hops and flavors. Series #6 shows off a classic combination of Simco, Citra & Mosaic hops. Dry, medium bitterness, with aromas of lemon zest, orange citrus, and pine.