Beer

4.9% abv, 25 ibu: Delicate notes of pear and apple blossom greet you from the expressive kolsch yeast and quickly give way to a clean, crisp and mildly bitter finish.

5.1% abv, 15 ibu: This Hefeweizen is brewed with a Bavarian yeast strain to create a delicate balance of banana and clove up front, which quickly gives way to a delicate bready finish. Refreshing and light while still maintaining that full body and flavor traditional to the style.

5.4% abv, 55 ibu: This year's German festbeer is brewed with a more traditional yeast strain cultivated from the Augustiner brewery, one of the oldest breweries in Munich. Golden amber in color, notes of sweet malt and freshly toasted bread is balanced out with an assertive hop finish.

4.6% abv, 15 ibu: Sports! Loma's kettle sour is first brewed with a pure pitch of Lactobacillus before finishing out fermentation with our house yeast strain. A strong upfront sour quickly gives way to subtle hints of lightly toasted bread. Lightly flavored with Peach

7.2%, 42 ibu: A citrus-forward, hoppy hazy IPA featuring a blend of Nectaron, Galaxy, and Citra hops. Brewed to be less sweet than your typical Hazy IPA with a super dry finish.

7.0% abv, 55 ibu: Our flagship, classic IPA: bursting with fresh notes of mixed berry, pear, stone fruit, and Starburst candy on the nose, complimented with a piney and earthy bitter backbone.

7.0% abv, 80 ibu: This bitter West Coast IPA is bursting with pineapple and citrus flavors from a large dry hop of Simcoe and Vic Secret hops. Pale golden in color, with enough body to perfectly balance out the heavy hop profile. Grab a pint today and cheer on our local bug eating dragonfly heroes while supplies last.

6.8% abv: Juicy Pineapple

A rotating guest sour beer from Barebottle Brewing Company.